Kayla Knight Cakes – Round Rock, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (512) 869-9807 to check today's hours. Know the hours? Send them to us.

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10 Fairview Dr, Round Rock, TX 78665

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Address10 Fairview Dr, Round Rock, TX 78665

Phone(512) 869-9807

StyleCake shop

CountyWilliamson County

Time zoneCentral Time

From city center3.3 mi northeast

About Kayla Knight Cakes

Set at 10 Fairview Dr (78665), Kayla Knight Cakes is a cake shop roughly 3.3 mi from downtown Round Rock, heading northeast.

It is one of 41 bakeries and sweet shops we list in Round Rock, roughly one for every 3,301 residents. Nearest alternative: Grand Donuts at 1900 University Blvd Ste 120, 1.7 mi away.

We have not been able to confirm a full weekly schedule for Kayla Knight Cakes yet, so calling ahead at (512) 869-9807 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.
Cannoli creamSweetened ricotta with mini chocolate chips and a hint of orange zest, borrowed from the Sicilian pastry shop.
Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.